• 2 cups all purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons chilled unsalted butter
  • 1 cup whipping cream
  • 1/3 cup jam

Preheat oven to 400°.

Mix flour, sugar, baking powder, and 1/2 teaspoon salt in large bowl.

Add butter; rub in with fingertips until mixture resembles fine meal.

Gradually add 1 cup cream, mixing until dough comes together.

Pat to 1/2-inch thickness.

Cut scones into wedges.  Make indentation on top of scone and fill with 1 teaspoon jam.

Transfer to baking sheet.

Bake scones until brown, about 18 minutes.

Serve warm.