Scones
  • 3 cups flour
  • 1/2 cup sugar
  • 5 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 sticks butter
  • 1 egg
  • 1 cup milk
  • 1 cup dried cranberries

Preheat oven to 400°. Line cookie sheet with parchment or very lightly grease.

Mix flour, sugar, baking powder, and salt in bowl. Cut in butter. Mix the egg and milk and stir in until moistened.

Turn dough out onto a lightly floured surface, and knead briefly. Form dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet a couple inches apart.

Bake 15 minutes or until golden brown.