Cheese and Onion Bread
Cheese and Onion Bread
  • 1 1/2 cups chopped onion
  • 2 tbsp butter
  • 1 egg
  • 1/2 cup sour cream
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 stick butter
  • 1 cup shredded provolone cheese
  • 2/3 cup milk
  • 2 tbsp minced parsley

Saute onion in 2 tbsp. Cool. Combine with sour cream, egg, and a pinch eack of salt and pepper.

Mix flour, baking powder, and salt. Cut in butter until crumbly and fine. Stir in half of cheese.

Add enough milk to make a soft dough.

Pat dough into a buttered 9″/23cm square pan. Spread onion and sour cream mixture on top and sprinkle with remaining cheese and parsley.

Bake in a 425 F/220 C oven for 25 minutes.