close

Blueberry Muffins

Blueberry Muffins
  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • pinch salt
  • 1 tsp vanilla
  • 1 egg
  • 3/4 cup milk
  • 1 tbsp melted butter
  • 3 tbsp oil
  • 1 cup blueberries
  • Melted butter and demerera sugar for topping

Preheat oven to 400°.

Mix dry ingredients.  Mix melted butter and oil.  Stir into dry ingredients with milk, egg, and vanilla.  Fold in blueberries.

Scoop into 12 standard-sized muffin cups or 6 over-sized muffins.  Bake 12 muffins for 20 minutes or large muffins about 27 minutes.

Brush with melted butter and sprinkle with demerara sugar while warm.

Print Friendly, PDF & Email