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Malt Shoppe Pie

Malt Shoppe Pie
  • 2 cups vanilla wafer cookie crumbs
  • 3 tbsp butter, melted
  • 1 qt vanilla ice cream, softened
  • 1 cup heavy cream, whipped
  • 10 oz malt balls, crushed

Mix crumbs and butter and press into bottom of a 9″ springform pan.  Bake at 350° about 10 minutes.  Cool.

Soften ice cream.  Whip cream and blend with ice cream.  Mix in malt balls.

Spread into cooked crust, cover with wrap and freeze.

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