Impossible Beef and Vegetable Pie
  • 1 lb ground beef
  • 1 onion, chopped
  • 1  cup mixed vegetables
  • 1 cup frozen chopped spinach
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • salt and pepper, to taste
  • 3/4 cup baking mix
  • 1 1/2 cups milk
  • 3 eggs

Butter a 10″ pie plate and set aside.  Pre-heat oven to 400°.

Brown beef and onions.  Add vegetables and heat through.  Season with garlic powder, salt and pepper.

Place cooked meat and vegetables in buttered pie plate.  Top with shredded cheese.

Mix baking mix with milk and eggs in a blender or mixer.  Pour evenly over meat and vegetables.  Place in oven and bake 30 minutes or until knife inserted in center comes out clean.