• 4 eggs
  • 1/2 cup granulated sugar
  • 1 can coconut milk
  • 1/2 cup all purpose flour
  • 1 tbsp vanilla
  • Pinch of salt
  • 1 banana
  • 1 pint raspberries
  • white chocolate

Preheat oven to 375°F.

Butter 10″ pie plate and sprinkle with 1 tbsp granulated sugar.

Arrange fruit in bottom of pie plate.

Beat eggs and sugar until frothy.  Add flour, salt, and vanilla and mix until smooth.  Add coconut milk and mix until smooth.

Carefully pour batter over fruit and bake about 35 minutes or until knife in center comes out clean.

Top with melted white chocolate.