Oatmeal Cookies
  • 1 cup butter
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla
  • 2 tbsp molasses
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup walnuts

Preheat oven to 350°F/180°C.

Cream butter and sugars together until light – about 2 minutes. Add eggs 1 at a time and mix well. Add vanilla and molasses and mix well.

Blend together flour, salt, baking soda, and cinnamon. Mix into butter and eggs. Blend in walnuts and raisins.

Line baking sheets with parchment paper. Scoop 2 tbsp balls onto pans about 2″ apart. Don’t flatten.

Bake about 12 minutes, flipping pans halfway through.

Makes about 3 dozen cookies.