Everything But The Kitchen Sink Cookies
  • 2 cubes butter (8 oz)
  • 1 cup peanut butter
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 2 cups rolled oats
  • 1 cup chopped nuts
  • 1 cup raisins
  • 2 cups chocolate chips
  • 1 cup coconut

Cream butter and peanut butter.  Add sugars and beat until light, then add the eggs one at a time.  Add the flour, cocoa, and baking soda, and mix well. Then add the rolled oats.  Stir in the rest of the ingredients.  Mix well.

Use a 1/4 cup scoop and scoop out cookies onto ungreased cookie sheet. (I always line my sheets with parchment!)  Press down slightly with damp fingers.

Bake at 350° for about 20 minutes.