- 3 cubes butter
- 1/2 cup powdered sugar
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp coconut extract
- 3 cups flour
- 1 cup coconut flour
Cream butter with both sugars and salt. Add coconut extract and mix in flour and coconut flour, being careful not to overmix.
Roll dough into large marble-sized pieces. Place on cookie sheets lined with parchment paper. Bake about 20-30 minutes at 325° until nicely browned. Cool completely and roll in powdered sugar, if desired.
Alternately… Press thumb into unbaked ball to form thumbprint. Fill with your favorite jam. Bake as directed above.
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