• 1 1/2 cups flour
  • 1/2 cup cocoa powder (not Dutch-process)
  • 3/4 tsp baking soda
  • pinch salt
  • 2 cubes (1 cup) butter, softened
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 12 oz mini peanut butter cups

Preheat oven to 350°.

Sift together flour, cocoa powder, baking soda, and salt. Beat together butter and sugars until light and fluffy. Add egg and vanilla and mix well.

Mix in flour mixture until just combined. Stir in mini peanut butter cups.

Use #30 scoop (1 1/2 tablespoons) and place about 2 inches apart onto ungreased baking sheets.

Bake about about 12 minutes.