Butterscotch Chip Cookies

Ingredients:

  • 1/4 lb of shortening
  • 1/4 lb butter
  • 1/2 lb brown sugar
  • 4 eggs
  • 3 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 11 oz bag butterscotch chips

Preheat oven to 375°F.

Cream shortening and butter; gradually add sugar. When light, add eggs one at a time. Add vanilla and salt.

Gradually add flour. When fully mixed, stir in butterscotch chips. Refrigerate dough for 30 minutes.

Scoop 1 1/2 tbsp balls of dough on cookie sheets.

Bake until lightly browned – about 12 minutes.