Pumpkin Cake
  • 2 cups pumpkin puree
  • 2 cups sugar
  • 1/2 cup water
  • 4 eggs
  • 1/2 cup grapeseed oil
  • 4 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp salt

Preheat oven to 350°. Butter 2 9″ cake pans.

Mix pumpkin, sugar, water, eggs, and oil. Mix in flour, baking powder, salt, baking soda, and spices being careful not to overmix. Pour batter into pan, spreading evenly.

Bake for about 45 min to 1 hour or until a tester comes out clean. Cool in pan about 10 minutes. Remove from pans and completely cool on rack.

Split layers and fill with :

Pumpkin Mousse

Pumpkin, maple syrup, cinnamon, cloves, nutmeg, and ginger folded into whipped cream.