Pineapple Dump Cake
Pineapple Dump Cake
  • 1/2 bag Pineapple Tidbits (8 oz from a 16 oz bag)
  • 1/2 cup Unsweetened Coconut
  • 1 box Vanilla Cake Mix (1 layer cake mix)
  • 1/2 can Pineapple Juice (4 oz from an 8 oz can)
  • 1 stick butter, melted

Preheat oven to 350°. Spray an 8×8 pan with cooking spray.

Place 1/2 bag Pineapple Tidbits in bottom of pan.  Top with 1/2 cup shredded coconut. Sprinkle dry cake mix on top of pineapple/coconut.

Drizzle 1/2 can of pineapple juice over dry cake mix.

Next, drizzle melted butter on top.

Place in 350° oven and bake for 60 minutes.

Cool. Eat warm or at room temperature.