Rustic Bread
  • 1 1/2 cups lukewarm water
  • 1-1/2 tbsp yeast (1 packet)
  • 3/4 tbsp kosher salt salt
  • 3 cups flour
  • 1/4 cup rye flour
  • 1/4 cup whole wheat flour

Mix all ingredients.  Let proof about 2 hours.

Refrigerate. (Dough is ready at this point but handles better when chilled.)

Preheat oven to 450°.

Form ball of dough into loaf.

Let rise about 30 minutes.

Bake for 25 minutes.

Cool before slicing.