Pepper Bread
Pepper Bread
  • 2 cups peppers
  • 2 1/2 – 3 cups all-purpose flour
  • 1 package active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 2 tbsp olive oil

Slice peppers lengthwise and fry in olive oil until limp. Sprinkle with salt and pepper. Set aside and cool.

Mix yeast and water in mixing bowl. Add flour, salt, and olive oil and mix about 3 minutes.

Scrape down bowl and mix, adding the last 1/2 cup flour, as necessary, until dough is smooth and silken.

Roll into a ball and let rest 10 minutes.

Roll into a rectangle about 15″ x 8″. Spread cooled peppers on dough.

Roll tightly and place on sheet pan.

Bake at 400° about 25-30 minutes.