No-Knead White Bread
No-Knead White Bread
  • 4-4 1/2 cups flour
  • 1/4 cup sugar
  • 1 tbsp salt
  • 2 pkg active dry yeast
  • 1 cup milk
  • 1 cup water
  • 1/4 cup oil
  • 1 egg

Grease 9×5 loaf pan.

Combine 2 cups flour, yeast, sugar, and salt in a mixing bowl. Lightly warm milk, water, and oil. Pour into flour and mix well. Add 1 egg and continue mixing.

Add an additional 2 cups flour to form a stiff batter.

Cover, and allow to rise until doubled – about an hour.

Stir down dough and spoon into greaded pan.

Bake at 375°F for 45-50 minutes. Immediately remove from pan and cool on rack.