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James Beard Single Rise Loaf

James Beard Single Rise Loaf
  • 2 package of active dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • 1/4 cup olive oil
  • 1 1/2 cups warm water (100-115 degrees)
  • 3 to 3 1/2 cups all purpose flour
  • 1 egg white beaten with 1T water
  • course salt, sesame seeds, poppy seeds

In a large mixing bowl combine yeast and sugar. Let proof about 5 minutes. Add oil and 1/4 cup water. Mix.

Add salt. Add 1/2 cup of flour and continue mixing.  Slowly add remaining flour.

Knead for several minutes until the dough springs back and is satiny and smooth. It is a fairly wet dough.

Form into a loaf about 20 to 22 inches long, let loaf rest about 20 minutes.

Brush lightly with egg wash and sprinkle with salt or seeds.

Bake in a preheated 300°F oven about 55 minutes.

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